Double Dipping in the Summertime.

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A big brownie with a scoop of vanilla, followed by chocolate fudge and caramel sauces, followed by a big dollop of whipped cream. Top it off with chocolate-covered butter brickle pieces and there you have it. It's the most requested summertime dessert by my dining 'regulars'.
 
Cake Batter Ice Cream with crushed graham cracker topping in a waffle bowl from Cold Stone Creamery.

I'm a vanilla lover and I'm always looking for good non chocolate flavored deserts.
 
maybe once a month in high spring and summer

Minute Tapioca, the alternate method, (egg whites seperated,
etc.) A little heavy on the vanilla; then add small scoops
of Haagen*Dazs Lana Turner (vanilla) ice cream and stir in
before eating. Oh yes, don't forget to use 1/2 whole milk and
1/2 Half&Half mixture for the pudding! (Don't check your cholestrol)
 

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