A big brownie with a scoop of vanilla, followed by chocolate fudge and caramel sauces, followed by a big dollop of whipped cream. Top it off with chocolate-covered butter brickle pieces and there you have it. It's the most requested summertime dessert by my dining 'regulars'.
My favorite was Jam'rNutter....Peanut Butter and Jelly ice cream. Found it years ago at The Farm Shop and have never come across that flavor again......
Minute Tapioca, the alternate method, (egg whites seperated,
etc.) A little heavy on the vanilla; then add small scoops
of Haagen*Dazs Lana Turner (vanilla) ice cream and stir in
before eating. Oh yes, don't forget to use 1/2 whole milk and
1/2 Half&Half mixture for the pudding! (Don't check your cholestrol)