Drug in another stove today......

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Surprise, it does not have a full width oven, but rather the same oven used on the 39 inch ranges, and a small compartment called a Crisper Stor, next to it.

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This is the same kind of stove!!!

That I first cooked on....at three years old!!! No I did NOT make that up, One Saturday morning I wanted bacon for breakfast, my Mother got out the iron skillet and the bacon, but then was distracted, If I remember the phone rang, so when my GRANDMOTHER CAME IN THE KITCHEN SHE WAS horrified TO FIND i HAD CLIMBED UP ON THE CABINET via A CHAIR AND WAS SITTING THERE BESIDE THE STOVE CALMLY FRYING THE BACON......My mother said:" Leave him alone Mother, what other three year old do you know that can cook his own breakfast!"But he will get burned!!! was Grandmothers reply!! Mother then said, Oh well, he will learn if he does!!! So you see I just had to have this one!!

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Hans, that is wonderful! It is so hard to find the 30" ranges from the 1950s, most all are the 40" or even occassionaly the 36". And that has just the right amount of bling and fabulous features... and some great memories! Congratulations!
 
Score!

She's real purty, Hans. I've got to come a-hunting down there with you. You've really got the vintage radar.
 
Hans!

I am SO GLAD you got this stove!! Even if it wasn't a copy of the one you grew up with, this is a beauty! But I especially love the connection to your childhood - these are the kinds of things that make "collecting" so much fun!

I know once you get this baby all shined up and looking its best it will be "The Pride of Mocksville!"

There's something about all those big stove features in a 30 inch model that really make this special- congrats!!!
 
Crisper Stor:

"Guess the "Crisper Stor" is for crackers, etc."

And I'm betting it was very useful indeed in the South before air-conditioning. A lot of things took special measures to keep crisp back then. I remember my great-grandmother toasting crackers a bit before serving them.

And Lay's potato chips, before the invention of today's Mylar packaging, used to come with a little thing inside the bag called a "Fresh-Pak." It was a small packet, made of perforated cellophane, that contained a bit of silica gel, to absorb moisture, and a bit of activated charcoal, to absorb the slightly "off" odor that chips used to get while stored before they got loaded up with enough preservatives to mummify Tutankhamen all over again.
 
Nifty!

Quite a clever design in one respect: unlike many other deluxe ranges of the period, this one put the chrome and bling up high rather than behind the burners where it was likely to catch lots of grease.
 
Crisper Stor

My Mother and Grandmother always kept crackers in the Crisper Stor, because, like has been mentioned, in the days before AC everything in the South was damp, salt and sugar had to be sealed up tight or it would lump terribly, Dons Mother still keeps her salt in those shakers with the spring loaded tops to keep them sealed, they dont have ac, so it is almost a necessity.
 
Deep Hole on the back left.

That hole is the deep well and it should have a big pan that fits in it.  It was like a crock pot now.  Could be used to deep fry too.

 

 
 
I have the pot,

It is a 6 quart aluminum kettle with a trivet that can be adjusted to two positions,what I dont have is the deep well fryer attachment, if you will notice there is a receptacle above the cooker on the backsplash, Hotpoint made an immersion unit that was thermostatically controlled just for deep frying.
 

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