I was thinking that we could share some hints for economizing around the home. Some of these also have very practical advantages.
Here's one of mine:
Milk on demand:
I don't know if you've noticed, but whole milk by the gallon is a lot less expensive per oz. than milk in smaller containers. I don't drink a lot of it, but it's invaluable for various things, such as making yogurt, adding to coffee, in recipes like pancakes/cakes/scrambled eggs/etc, and so on. I find that if I buy anything more than a quart at a time, though, that it usually goes bad before I'm through with it, and that's a waste.
So I hit on an idea. I bought a two gallon package of milk from Costco - very reasonable, about $4 for the whole thing. One I opened and put in the fridge and used at my usual rate. The other one I used to fill clean 1-1/2 pint bottled water bottles about 4/5ths full, and froze them. That was a couple of months ago. The opened container in the fridge, of course, went bad before I got around to using all of it. So it went down the drain. Today I got a hankering for hot chocolate (made with real milk). I tried some powdered milk but that was awful. So I thawed out one of the pint bottles, and the result was pretty much indistinguishable from fresh milk. There was maybe a little clumping but that disappeared with some stirring.
Next time I'll probably put most of the 2 gallons into the small water bottles for freezing... but given that I have nearly a gallon of the stuff still in the freezer, I won't need to buy (or waste) any more for a long time.
This not only saves money and cuts waste, but keeps the milk much less spoiled than if it sat in the fridge in the original bottle.
So... what's your hint?
Here's one of mine:
Milk on demand:
I don't know if you've noticed, but whole milk by the gallon is a lot less expensive per oz. than milk in smaller containers. I don't drink a lot of it, but it's invaluable for various things, such as making yogurt, adding to coffee, in recipes like pancakes/cakes/scrambled eggs/etc, and so on. I find that if I buy anything more than a quart at a time, though, that it usually goes bad before I'm through with it, and that's a waste.
So I hit on an idea. I bought a two gallon package of milk from Costco - very reasonable, about $4 for the whole thing. One I opened and put in the fridge and used at my usual rate. The other one I used to fill clean 1-1/2 pint bottled water bottles about 4/5ths full, and froze them. That was a couple of months ago. The opened container in the fridge, of course, went bad before I got around to using all of it. So it went down the drain. Today I got a hankering for hot chocolate (made with real milk). I tried some powdered milk but that was awful. So I thawed out one of the pint bottles, and the result was pretty much indistinguishable from fresh milk. There was maybe a little clumping but that disappeared with some stirring.
Next time I'll probably put most of the 2 gallons into the small water bottles for freezing... but given that I have nearly a gallon of the stuff still in the freezer, I won't need to buy (or waste) any more for a long time.
This not only saves money and cuts waste, but keeps the milk much less spoiled than if it sat in the fridge in the original bottle.
So... what's your hint?