fan-of-fans
Well-known member
I've noticed older schools back in the 1950s/60s would often have Hotpoint/GE commercial equipment in the cafeterias, all electric.
Around here I've also noticed some schools are set up for all electric equipment, while others have gas as well. In the northern states seems to often be all gas.
What I wonder is why that is. Possibly due to no natural gas supply at some locations but it seems the ones without it would be near gas lines.
In schools that do have gas I've seen they'll do things like have gas ovens yet the ranges and fryers were electric. Is there some reason for having both gas and electric equipment? Seems to me electric ovens would be more efficient anyway.
Around here I've also noticed some schools are set up for all electric equipment, while others have gas as well. In the northern states seems to often be all gas.
What I wonder is why that is. Possibly due to no natural gas supply at some locations but it seems the ones without it would be near gas lines.
In schools that do have gas I've seen they'll do things like have gas ovens yet the ranges and fryers were electric. Is there some reason for having both gas and electric equipment? Seems to me electric ovens would be more efficient anyway.