question
One cannot fault Whirlpool for attempting to save manufacturing costs. I can see a couple of potential issues in the design, however. First, let me clarify what I am reading to make sure I am comprehending it correctly.
Whirlpool is diverting some of the airflow, of the OTR microwave's exhaust fan to cool the magnetron, in lieu of a dedicated cooling fan. When the microwave is in operation, the exhaust fan is always in operation as well.
A couple of questions for those who have researched these models of microwaves. Does the exhaust fan operate at a reduced speed, if only being used for magnetron cooling?
And, is there a secondary filter (after the primary mesh grease filter) for the diverted air going to the magnetron?
I can see a few potential negative consequences of this arrangement.
A.). If one is using the exhaust fan, while cooking. Then hot, moisture laden air is being used to cool the magnetron. The air may have some grease content as well. While the typical aluminum mesh filters are good at catching grease content, they are not perfect. Micro droplets of grease, may plate out in the cooling fins of the magnetron over time. This would also attract dirt from the air.
A secondary filter would help keep the magnetron clean, but would be difficult for the consumer to access, and we all know the odds of the average consumer who would clean this regularly, even if it were easily accessible, are not overly high. There is some potentiality of reduced microwave life due to being cooled with greasy, hot and moisture/steam laden air. Even when the microwave is not in operation as the same time one is using the cooktop, the exhaust fan will still be pouring air over the magnetron.
B.) This scenario is for those who have the exhaust, on Whirlpool's OTR microwave set up to discharge outdoors. Any time the microwave is in operation, indoor air will be vented/dumped outside. This is neither economically, nor environmentally conscious.
Let's say the exhaust fan, when being used for magnetron cooling only, does not operate at reduced speed. Let's say the exhaust fan operates in the range of 200 to 400 cfm (cubic feet per minute). Let's say someone put in a frozen ("tv") dinner in the microwave and cooks it for five minutes.
During that cooking time (using an average 300 cfm figure), then 1500 cubic feet of heated or cooled indoor air has been dumped outside. Let's say the consumer has a small 10 x 10 foot kitchen, with an eight foot ceiling. That gives their kitchen 800 cubic feet of volume of air. Cooking one frozen dinner has exhausted almost two entire volumes of room air to the outdoors. Air that the consumer may have had to pay to heat or cool.
I would assume Whirlpool gave that consideration and operates the exhaust at a reduced delivery rate when used only for magnetron cooling. Even so, it still adds to the cost of cooking that frozen dinner, when you have to recool or reheat the replacement air that was brought into the house to compensate for that which the microwave removed.
For those like me, who live by their microwave (as in for three meals a day, lol) and have it exhausted outdoors, a lot of energy will be utilized to compensate for the indoor air being lost to the outside, everytime the microwave is turned on.