toggleswitch2
Well-known member
- Joined
- May 23, 2008
- Messages
- 5,000
Jet-Dry Turbo created way too many suds when GadgetGary used it in his classic KitchenAid DW.
I am hugely disappointed that forced-air dry seems to have disappeared in this country; I always beleived that it helps.
I wonder if one could thicken rinse-aid stove-top as one reduces a sauce! *LOL*
I am hugely disappointed that forced-air dry seems to have disappeared in this country; I always beleived that it helps.
I wonder if one could thicken rinse-aid stove-top as one reduces a sauce! *LOL*