First stove, favourite stove?

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First stove

Was my mom's 1965 Modern Maid cooktop. yeah, just run of the mill gas cooktop but that's what I grew up with.

Favorite Stove.. 50s Tappen 40" gas stoves (Deluxe or Doughboy with Tel-u-set). My grandma had that and I was so fascinated by it.

For now, since there's no natural gas here, I'm bound to electric and this Maytag smoothtop is really nice. My new Kenmore will be a smoothtop so I'm sure it's just as easy and fun to use.

It's always good to have a smooth top around.
 
Propane

Propane wouldn't be very hard to do because I have a propane fireplace. I would just need a bigger tank and a new stove and dryer.

Maybe later.
 
A 20" gas stove married at the hip to a 30" electric stove is IMHO the mark of someone who really loves to, and knows hows to, cook.

In case any of you are interested and especially if any of you ever come across one, here is the stove of my dreams, a 1961 Caloric Ultramatic--I had the BOL version of this in my first apartment and am still kicking myself for not having had the foresight to take it with me and put it in my parents' basement for 20 years. Some have a fifth burner in the middle that's underneath a griddle. On some models, the side oven is either a waist-high broiler (with rotisserie!!!) or a second small oven with lowboy broiler. All of those Calorics had burners with the center port that I still consider indispensable.PLEASE IF ANYONE SEES ONE (Laundress, this means you) LET ME KNOW!!
 
Speaking of classic Caloric stoves.

These appliances were in my sister's basement of the new (to her) house she had bought in the mid 90's.

The prior owners were elderly and the decor was stuck in the 70's.

I was mighty pissed off when the basement was gutted and these went to the krusher. I spent HOURS cleaning adjusting and working with them to make them usable.

By the time I had heard the stove was ground-fill food it was too late to rescue it. I had feelings for the DW too.

*SOB*
 
Gratuitous W&D pics

This dryer became mine. These were also in the sister's place.

KM washer, GE dryer was a popular combination found here in those days. The D was electric. Too costly to run for a big family. It became mine. I got them a TOL Dependable Care Maytag set. With a gas dryer (that one day will be mine LOL).

My owned apt had unmetered (to the tenants) utilites. So I took the dryer. Eventually I gave it away to someone who needed a 110v dryer (it's convertible).
 
Toggle, why do you suppose that combo of w/d? What a shame about that beautiful Caloric range in your sister's basement. Bajaespuma, I love those little center ports too!

Here is my current "Caloric." I'm guessing it was made between 1976 and the early 80s (it doesn't have a utility outlet but does have spark burners, and the half glass door was popular at that time). What impresses me is that all the sparkers work. My understanding is these can be troublesome. The porcelain inside the oven is an unusual and very pretty shade of blue, and you can remove the whole bottom out of the oven for cleaning! I had never seen that before. The oven is pretty much right on, and bakes beautifully. I don't get that excited over self cleaning ovens, but I'm so meticulous with keeping mine up that there'd rarely be a reason to use it.

I guess you could say in a way that I "restored" this range. It was left by the last tenant (horrible housekeepers) and when I got it, it had replacement knobs (every one was different!), both the surface and oven lights were burnt out, and the clock didn't work. You could say it was clean, but certainly not up to my standards. I cleaned it top to bottom, replaced the knobs and bulbs (oven knob is a universal one, I was told the original is NLA). When I had the panel apart and removed the clock knob for cleaning, I must have loosened some old grease or something, as the clock started running and now keeps perfect time.

Normally I feel about the same as Kelly re: gas cooking. I knew when I came to LA though that I'd probably have to deal with it, since electric ranges are so rare here for whatever reason. This range is good though and I actually really like it. My biggest complaint generally with gas it that it heats the room up so much more than electric, but what saves the day here is a window nearby and a good vent fan (not a range hood but an actual fan in the ceiling) that really moves the air and carries out most of the excess heat.

Toggle, I have to say I like the burner switches this way better than when they're on the front. I think they're easier to see. What I like about this one is the valve stems are recessed, so when you remove the knobs, it's a flat surface and easy to wipe clean.
 
Scott,

Kenmore had the largest capacity washer.

GE had the least expensive dryers (still a half-luxury in the minds of many, then). They were long-lasting, reliable and had a no-stain porcelain drum. The 220v 110v convertabiliyt was proabably a big +. (Mehtinks first-time buyers in this area bought electric dryers, then with their second dryer ran a gas hook-up).

GE washers here were not all that popular here. Capacity issues?
 
Scott!!!

OMG A clean range!!!!!!!
I am addicted to clean. It is my favorite color. That stove top and the pyrex cookware gleams.

Good job and thanks for the agreement. I am in a minority, big time, with professional chefs.

Uncle Jim, James Beard, hated gas also and was a spokesperson for the Corning Cook Tops in the 70's.

He, however, was a slob in the kitchen, so the Corning Top didn't suit his "burn it on" style.

He had a GE fixed heat for years.

Kelly
 
Boo to excessive heat in the room.

Scott:

Gas stoves have the copntrol knobs in the front to avoid a dangling sleeve meeting an open flame. (of course when I wear a robe, the sleeve, does touch quite a big flame, but that is another story).

On an electric stove, the controls are generally on the back-splash in this country to make THEM more visible IMHO. I'm not sure why one would need to SEE the valves on a gas stove. We usually bend over and check the size of the flame visually (*giggle*).

I love how spotless your place is! WHAT A GUY!

It's Front-Rear-Rear-FrOnt with the rear two knobs up higher.
(How symbolic). AS you know with electric stoves, view of knobs is crucial to adjusting heat. Less so with gas.
 
That explanation does make sense, Toggle. I guess you don't need to see the controls as much (save for the oven) but I'm so used to needing to see them, I guess that issue came up in my mind.

Thanks for the kind words all!
 
Nice stoves everbody

And yours Scott is very clean and looks sharp with the pyrex on top. I always liked to see food cooking through glass.

Here's why I like gas. Electrics have been the most popular for decades now, as gas seems to be a rarity in all but older homes.

Electrics
1) Cleaner than gas, no fumes, and from a safety standpoint are safer especially for older folks who tend to loose their sense of smell (mines already going)

2) Don't put out the heat due to better insulation of the oven cavity and keep kitchens cooler in the summer months. My gas oven keeps the kitchen wringing wet when it's in use. And it of course has the gas odor which I'm not fond of

3) No open flames.

Gas Ranges

1) Tend to cool down quiker than electrics and heat adjustment is somewhat easier to work with. I never used a pressure cooker on an electric stove since sometimes you have to cut the heat down quickly. That is the selling point above all for me.

2) From a fire safety standpoint, electric is no safer and often more dangerous. The old coil type burners especially could turn the stove into a blazing inferno if grease boiled over. Fortunately I never had that happen since I paid attention to my cooking. But alot of folks don't. I hate fires, they scare the hell out of me.
 
Maytag did get Caloric when Caloric was part of Amana. Caloric was popular in our area because Equitable Gas sold them at their store Downtown in the 60's. When our house was built in 1962 the contractor had Caloric because we had an "Equitable All Gas House of Savings"!

I do remember seeing a lot of BOL Calorics in apartments. Seeme like I also saw a lot of them in the garbage. I find that Caloric ranges are hard to clean, with a lot of sharp edges and places to collect dirt and grease. Tappan ranges didn't seem as bad in this regard.

Around that time, Duquesne Light had a home economist, Jane Cricks, on staff at their Downtown headquarters. It was possible to call DQL if you had a home ec problem. They say the reason for this department was to try to get housewives to switch to electric ranges to "increase the load" (like you would want to do that today) in a city where 99% of ranges were gas. By 1984, when DQL moved to a new headquarters, there were no test kitchens or home ec department, just another service that went away.
 

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