Flavorful Roast Beef: It's Made With WHAT?!

[xraytech]

Chachp,

My mother always makes barbecue beef very similar to yours, and I make it a lot too.
We cook ours in a 225 degree oven overnight. I always make mine in a we seasoned Club Dutch oven.

 

[DADoES]

 
I use my microwave for bacon, scrambled eggs, cream of wheat and oatmeal, frozen vegetables, baked potatoes, frozen "TV" dinners & casseroles, box pasta salad and potato flakes and rice, and of course reheating.  Once in a while fish, sausage, and "frying" ham slices.  Years ago I had a recipe for an apple spice cake, cream cheese brownies, and a few other desserts.

 

[tolivac]

I use my microwave every day-cook vegetables(steam them in a corning pan)or for heating butter and syrup.The microwave is part of my new GE Advantium oven.This one replaced a 15 yr old one.Most used cooking machine I have.Broils steaks in the speed cook function perfectly!Haven't tried the convection bake feature yet.This new machine has that-the old one didn't.The instructions tout it for baking bread,rolls,cookies,and such.

 

[chachp]

BBQ Recipe

<span style="font-family: verdana, geneva;">Sam, my Mom has lived in Youngstown, OH for about 40 years which sounds like it's not all that far from you.  I wonder if this was some kind of regional recipe that she picked up in that area.  I know when we were kids we spent a lot of time in Pittsburgh shopping because she couldn't find anyplace she liked in Youngstown.  I also know she had a lot of friends in Pittsburgh.</span>

 

<span style="font-family: verdana, geneva;">That was back in the days of Joseph Horne's and their big store in Pittsburgh.  I remember all the chandeliers on the first floor as you go in.</span>