If +32 degrees is basically freezing, surely 32 degrees below that is quite sufficiant.0°F is considered a normal/standard setpoint, toward -5°F for lower-than-normal.
If +32 degrees is basically freezing, surely 32 degrees below that is quite sufficiant.
I've measured my freezer and kept it at 0 degrees and never had a problem.
And my fridge section varies between 34 and 40, just right.
Does it use separate compressors, or a fan and a flap to control the flow of cold air into the fridge section like some UK models, which can have a problem with the flap getting iced up and stuck.
We've got a separate fridge and freezer, unfortunately bought at different times so they don't match up, and they really want replacing as they are pretty old and inefficient compared to modern models.
Has the face of that thermometer on the left come loose in the metal tags, it looks like it is twisted to the right! as the logo should presumably be at the bottom. Might explain why it doesn't agree.
Reply number nine,
Hi Chet , it cannot be a sealed system problem. The freezer would not be going to 10 to 20 below zero.
The main board in these refrigerators has been updated about 20 times if it’s never been changed, I’d get it genuine GE board and replace it. You can probably also get rebuilt ones if you want a chance that for a little less.
But keep in mind it could be something like a bad thermometer. They’re under $20 apiece. You can test them from the terminals back at the board.
These are very well built, easy to work on refrigerators. I wouldn’t be in a hurry to get rid of it, but that’s up to you.
Why did you start three threads on one refrigerator? It makes it very hard to get any continuity and responses to your questions.
John L
My 2003/2004 GE Arctica had dual evaporators, one compressor (which was inverter-driven with, IIRC, three speeds).Only GE Monogram or Cafe' models have dual cooling. One compressor, two evaporators. The rest use a damper door.
I think we should start a, "what's the oldest food item in your fridge/freezer thread. I remember when I helped clean out my grandmas freezer there was food in it that was about 14 years old. I also helped someone clean out an estate and there were 30+ year old food items in the fridge.What is the Star Rating System?
Refrigeration appliances use a star rating system to indicate the minimum temperature they can achieve, which determines how long food can be stored safely. Here’s what the stars mean:
1 Star (*): Maintains temperatures as low as -6°C. Suitable for short-term storage of frozen food, typically up to one week.
2 Stars ()**: Maintains temperatures as low as -12°C. Suitable for storing frozen food for 1–2 weeks.
3 Stars (*)**: Maintains temperatures as low as -18°C. Suitable for longer-term storage of frozen food, preserving it for up to three months.
4 Stars (****): Maintains temperatures as low as -18°C or colder, suitable for freezing fresh food and long-term storage of frozen food. This is the best option for items that require deep freezing.
Recommended Storage Temperatures
Here are some common products and their ideal storage temperatures:
Frozen Products
Ice Cream: Should be stored at -18°C or lower. At this temperature, the texture and quality remain optimal, preventing ice crystals from forming.
Meat and Fish: Best stored at -18°C for long-term preservation. Proper freezing prevents bacterial growth and keeps food fresh for months.
Chilled Products
Fresh Vegetables and Fruits: Store between 0°C and 5°C to maintain crispness and extend shelf life.
Dairy Products: Milk, cheese, and yoghurt should be kept at 2°C to 5°C.
Cooked Meals: Should be refrigerated at 0°C to 4°C to ensure they remain safe to consume.