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KenWhirl Tonight

First time since April the KenWhirl is back in action. Just been using the others in the clan. All I washed this summer were Breakfast dishes and glasses. Now that I'm cooking again, The KDS 18 and KenWhirl are the Big Guns<br
Bottom Rack

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Top Rack

This machine is an 2005. I really think this was the last of the Large Port Bottom Wash Arm. I have no complaints with this machine. Throw everything in and pending on the soil load, Heavy Wash and Pots and Pans clean about everything. Normal does a great job if I forget to reprogram
And Yes there are parts for the ShowTime Rotisserie. Best Roast Chicken Ever !!!

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Ouch, the lid gets really REALLY hot with the 180 degree water coming out of its internal water heater<br
And yes I covered up the four holes in the top of the tower. Makes for better wash action with a more forceful spray.

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Facial anyone?

10 minutes and the cycle is done, (one wash and two rinses), the lid pops open, steam pours out and the dishes are dry in less than 4 minutes.

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Robert, I bet having the 10 min. cycle is great. Would be such a good machine to use when you are doing lots of cooking or baking. It's just crazy that we have machines out there today that take 2-3 hours to complete a cycle and the only have fair results. Just my 2cents!!
 

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