Best cookware For surface cooking
Cast-iron will not scratch if you get the stuff that has polished finished bottoms, it’s best to get the stuff with a porcelain coating inside and out that way you can put it in the dishwasher.
I would never use cast-iron that has to be seasoned with grease you should look up what rancid grease does your body it’s a carcinogen I would never cook on Rancid cast-iron cookware.
Also aluminum and even better yet copper is a much better conductor of heat and the whole purpose of cooking is to get the heat from the heating element into the pan into the food. Yes, you can cook on cast-iron for slow long cooking process, but it does not cook nearly as well, which of course is why t
Great chefs use tinned copper.
I doubt you would be happy with a new calrod range top because they have the heat limiters now, but I guess if you can talk mommy and daddy into buying it for you why not.
With all your ability, why don’t you get a vintage range and restore it?
John L
Cast-iron will not scratch if you get the stuff that has polished finished bottoms, it’s best to get the stuff with a porcelain coating inside and out that way you can put it in the dishwasher.
I would never use cast-iron that has to be seasoned with grease you should look up what rancid grease does your body it’s a carcinogen I would never cook on Rancid cast-iron cookware.
Also aluminum and even better yet copper is a much better conductor of heat and the whole purpose of cooking is to get the heat from the heating element into the pan into the food. Yes, you can cook on cast-iron for slow long cooking process, but it does not cook nearly as well, which of course is why t
Great chefs use tinned copper.
I doubt you would be happy with a new calrod range top because they have the heat limiters now, but I guess if you can talk mommy and daddy into buying it for you why not.
With all your ability, why don’t you get a vintage range and restore it?
John L