re: thermostat/broiler
Thanks, combo52. The oven is coming up to temperature when it is preheated (and we're using the correct oven knob). So it looks like the thermostat is doing its job. If it doesn't we'll try adjustment before anything else. It's only losing heat when something is in it, since the pan blocks the heat and the small oven prevents heat circulation. The broiler working would definitely help with that, since it looks like the broiler helps regulate the heat in this oven. Keeping the oven rack high helps with the heat issue too, for now. For now it's more that it's finicky, than anything else. We've been able to successfully make garlic bread and sugar cookies in the oven, so it's obviusly still capable of cooking. I really wish I could find the right manual. I have the 1952 manual, and that seems to have been very similar, but the oven elements look different on mine, and I am not sure if that is because the last person who owned the oven had them hooked up incorrectly, they are missing parts, or if they just looked different in the 1953 model. I'm trying to find pics with open ovens to see if I can figure out what it is supposed to look like.
Once the oven cools completely from the cookie baking I'll take a look at the broiler.
Thanks, combo52. The oven is coming up to temperature when it is preheated (and we're using the correct oven knob). So it looks like the thermostat is doing its job. If it doesn't we'll try adjustment before anything else. It's only losing heat when something is in it, since the pan blocks the heat and the small oven prevents heat circulation. The broiler working would definitely help with that, since it looks like the broiler helps regulate the heat in this oven. Keeping the oven rack high helps with the heat issue too, for now. For now it's more that it's finicky, than anything else. We've been able to successfully make garlic bread and sugar cookies in the oven, so it's obviusly still capable of cooking. I really wish I could find the right manual. I have the 1952 manual, and that seems to have been very similar, but the oven elements look different on mine, and I am not sure if that is because the last person who owned the oven had them hooked up incorrectly, they are missing parts, or if they just looked different in the 1953 model. I'm trying to find pics with open ovens to see if I can figure out what it is supposed to look like.
Once the oven cools completely from the cookie baking I'll take a look at the broiler.