Night Hawk frozen entrees are just about as good as the food prepared in their restaurants. Had several in Austin when I went to college in the early to latter 1970s. Sandy, I've lived alone all my life. The only ready-to-eat I keep around is pizza and that's not often. I"M on a special high-fiber diet so I have no choice but to cook. I pretty much have whole wheat pasta of some kind and throw in a can of tomatoes of some kind and some spices and wine. Maybe alittle bit of cheese and sauteed onions. 20-25minutes I have a meal and 3 or 4 services left to put in the freezer. I do several varieties to have variety. I will also do some power cooking on the weekends and maybe have up to 2 to 3 weeks of individual meal portions in the freezer. I"m like Joe, plenty of frozen veggies too. Stir-0fry some oriental veggies and cook some rice.