We use a vintage** toaster oven most every day for breakfast either for toast, a bagel, re-heating a (an?) homemade waffle or rarely {shudder} frozen toaster waffles. I also use it to re-heat fried chicken wings. We will always have one, but it will always be somethin from the '60's - '80's.
**Yes, I know "vintage" isn't a correct description without another qualifier before it ('50's vintage... mid-century vintage) but it's become a kind of accepted "thing." I'm trying to adapt!
Chuck