Good and EASY sheet cake

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norgeway

Well-known member
Joined
Apr 28, 2009
Messages
9,376
Location
mocksville n c
A nurse at work gave me this recipe, at first glance I thought , it couldn't be much, boy was I wrong, I made it and it is great....
Hornets Nest Cake
1 large box vanilla Cook and Serve Pudding mix
1 yellow cake mix
1-12 oz pkg butterscotch chips
1 cup chopped pecans
Grease and flour a 9x13 pan,
Prepare the pudding mix per directions on the package, when done,pour hot pudding over the cake mix, mix well, spread in pan, sprinkle with butterscotch chips and nuts, bake at 350 for 45 minutes....cool.
 
Was all pumped to make this cake yesterday. Went to the store to pick up Cook 'n' Serve pudding; got home, fired up the Frigidaire, dumped the dry cake mix into a bowl...then realized I should have purchased a large-size box of pudding. Will have to try again today.

Thanks for sharing the recipe, Hans. Also, thanks for confirming the finished product is more like a bar than cake. Suspected that might be so from the ingredients list.
 
I have to bring 2 pans of bars and/or cake for a card party luncheon in March and this will be in one of the pans.   Thanks Hans!
 
Delishious !

Baked a pan yesterday. Had my former partner been around he would have devoured this the moment it was out of the oven. I did not have to share...my sugar addicted ass ate half immidieately after and then the rest this morning for a "nutritious" breakfast. This is yummy.. thanks for the share.
 
Hi Hans, I take it you don't use the eggs oil and water that you would usually use when making the cake mix into a cake ?

 

Let me know, now that we are moved into the warehouse-office I try to bake snakes for the guys and make lunch for everyone on Saturday.

 

I got the GE Trivection oven fixed the other week and roasted a wonderful chicken in it.
 
John-- In case Hans doesn't get back to you right away, I'll step in. The cake mix is used dry (unprepared). Made this a couple of days ago and it was a big hit with the gang at work.

You're smart to feed the people you work with. I've been bringing a bunch of food to the break room every Monday morning for 9 years and people really appreciate it. It's an easy way to add a bright spot to Mondays for everyone.
 
I'll bet if a person wanted to use cook & serve chocolate pudding, devils food cake mix, and peanut butter chips it would be most excellent.

[this post was last edited: 2/10/2017-10:11]
 
This sounded

Good and easy
I've got it in the oven..
But I used Jello instant pudding..
Wonder if it will work, or is it going to be a hot mess!
I'll let you all know
 
I got

A hot mess!
Pecans kinda burnt, cake wasn't done in the center.
May try later with the Cook n Serve, and maybe mix most the pecans and butterscotch bits into the batter.
 
Stan I used to have trouble with brownies not getting done in the center when I used a pyrex pan. Try using an aluminum pan if you have one and you may have better success. I think because the pyrex holds more heat the outside gets done before the center, where as the aluminum heats more evenly.
BTW, its nice to see you posting again.
Eddie
 
Stan, Mike is correct, loser the temp in the oven a bit when using glass to bake.  I baked the original recipe in a Pyrex baking dish very similar to the one you pictured.  They came out great ...You will really like the recipe once the baking temp is adjusted...
 
Thanks Hans, it is a really good cake.

I toasted the pecans first and that was really the only thing I varied.
The guys at the office scarfed it down.
 
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