@rp2813
I'm lucky I didn't get my Mac to read out your post above with the PSSSSSSST. It would've made a sound (which is actually really funny) that goes something like this: Purssssssssssssssssssssssspt...
Anyway, I'm not old enough to see the benefits Phosphates in detergents, but my experience is this: We buy whatever detergent is on special at our supermarket, since according to our friend that works there, there is a 70% markup on most products - so detergents are quite expensive. Anyhow, I've found the Omo is ALWAYS caked in the box and you need to use at least 5 of the included scoops (probably a 1/3 of a cup each scoop) before you see ANY sign or feeling there is detergent in the water. The water stays clear, not slimy feeling (softened water!) and not cloudy or bubbly. This is HE detergent we are talking about.
Sometimes, we get another detergent "Biozet." (I think, anyway). One scoop in our POS is enough to get cloudy water and some bubbles and it ISN"T caked in the box like Omo.
A friend of ours who works for the government recently got a new washing machine to replace the ancient government issue machine. She didn't switch detergents in the process (TL --> FL machine) and found that she get radically better results than ever before, and I think this is washing in COLD water (probably the problem in the first place).
So people, you have to choose a machine that has been designed from the outset to be useful w/o phosphates or any of the other supposedly "nasty" chemicals. This maybe the reason why European brand washing machines are better performers than US or other countries, where Phosphate bans are still very recent in history and manufacturers are still trying to figure what to do with the problem (Overnight cycle, anyone?)