Here's one for feeding a large crowd:
I've had great sucess with this. Simply Delicious Hasbrowns:
30# (1case)IQF Hashbrowns thawed
1.5# butter, melted
4 cups fine diced onion
1 #64 can Cream of Chix soup
10 cups shredded cheddar
3# sour cream
2 Tbl pepper
1 Tbl Granulated garlic
4 cups colby-jack cheese
Method:
Combine all ingredients except Colby-Jack cheese and place in 2 well buttered 4 inch hotel pans. Sprinkle Colby-Jack over mixture in pans and cover with lids or foil.
Bake:
Convection oven: 350f for 1.75-2 HR.
Combi: 350f for 1.50-1.75 HR.
Standard oven: 400f for 2-3HR.
The finished product should reach an Internal Temp of 190f to be sure the onions are cooked out.
WK78[this post was last edited: 3/30/2015-22:46]