Kelly, what are the wonderful looking rolls called. Did you make them. They look sooo good. I am going to try the gugelhuph cake and will bake in a bundt pan. I will follow your instructions and wrap my pan in foil since it is on the thinner side. Thanks for your advice you give out. It sure helps with the finished product. I am going to try the 1234 cake for my grandsons birthday. I will use my wilton pans. I love to cook and bake and finding new receipes like this makes it more fun. Thanks again Dano