perc-o-prince
Well-known member
Chuck and Rich: WTF, man. No pasta? *LOL*
Believe it or not, no!!!! If we liked lamb, I'd have done chops Italian style with pasta and, maybe, broccoli. Homemade rosemary/garlic foccacia would have been included without a doubt.
Meanwhile, any time you want to bring any eggplant dip or minty meatballs, don't be shy!!!!
Chuck
p.s.- Earlier this week, I finally admitted that my two fave types of food to cook are Italian and Oriental/Middle Eastern! I like cooking all types, but I seem to gravitate to these two more often than not when looking in the freezer or fridge to see what's available and saying, "what's for dinner tonight?"
Believe it or not, no!!!! If we liked lamb, I'd have done chops Italian style with pasta and, maybe, broccoli. Homemade rosemary/garlic foccacia would have been included without a doubt.
Meanwhile, any time you want to bring any eggplant dip or minty meatballs, don't be shy!!!!
Chuck
p.s.- Earlier this week, I finally admitted that my two fave types of food to cook are Italian and Oriental/Middle Eastern! I like cooking all types, but I seem to gravitate to these two more often than not when looking in the freezer or fridge to see what's available and saying, "what's for dinner tonight?"