The usual 1 tsp + a smidgen more for prewash, 3.5 tsp for main wash.  Normal Eco cycle to make it a tad more challenging (prewash, main wash 125°F, rinse, final rinse 125°F).  Cleaning is good, all food evidence gone ... oatmeal ranging from fresh to 3 or 4 days, a serving bowl from pasta salad, several plates, various flatware, a few other items.  There's a slight uptick in cloudy film on the stainless steel filter plate, which is expected considering my hard well water.  Fryer Boil Out has phosphates.  I could have added some STPP to the Cascade Complete main wash dose but opted not to do so.