Now, you have to ask yourself, 'What would make a mixer smoke'? Besides peer pressure...
Seriously, I was making a batch of brownies down in Ogden this weekend with one of my General Mills Betty Crocker mixers from the early 50s and while adding the flour at low speed, I noticed smoke coming from the back of the machine.
What could be happening here? Is something in the motor arcing and burning? If so, is that something that can be fixed by a non-skilled home handy person? Or could it just need a good cleaning??

Seriously, I was making a batch of brownies down in Ogden this weekend with one of my General Mills Betty Crocker mixers from the early 50s and while adding the flour at low speed, I noticed smoke coming from the back of the machine.
What could be happening here? Is something in the motor arcing and burning? If so, is that something that can be fixed by a non-skilled home handy person? Or could it just need a good cleaning??
