Red Velvet Cake recipe,
Here is my grandma's recipe:
1/2 cup shortening
1 1/2 cups sugar
1 cup buttermilk
2 cups flour, sifted
1 tbsp. cocoa
1 tbsp. white vinegar
2 eggs
1oz. red food coloring
1 tsp. vanilla
1 tsp. baking soda
Cream shortening & sugar, add food coloring, eggs & vanilla. Sift dry ingredients 3 times, add alternately with buttermilk. Beat until smooth, mix soda with vinegar and fold into batter. Pour into a greased & floured 10in. tube pan. Bake at 350 degrees for 30 minutes. Let cake cool in pan at least 1hr. before removing.
Frosting:
1 cup milk
2 tsp. vanilla
3/4 cup sugar
1/4 cup flour, (Wondra works great)
1/2 tsp. salt
1/3 cup shortening
1/3 cup butter
Mix milk, flour & salt, cook until thick, cool. Beat shortening and sugar until fluffy. Add cooled flour mixture and vanilla. Beat until smooth.