Chocolate Depression Cake
I meant to post this recipe right after I started this thread but I forgot...sorry.
Anyway, my Mom passed this recipe to me years ago and she got it from my Dads Mom. They always called it depression cake because it had no eggs in it and was cheaper to make back during the depression.
The batter is very thin - actually its runny.
But, this is the recipe that "humps up" in the middle on me.
3 cups of all purpose flour
2 cups of sugar
3/4 cup of unsweetened cocoa powder
2 tsp baking soda
1/2 tsp salt
1 cup room temp water
1 cup cooled strong coffee
2/3 cup crisco oil
2 tsp vanilla
Put everything into a large bowl and mix well.
You can actually use a large spoon to mix this with.
You don't have to beat it to death.
Pour the batter into 2 prepared 9" round cake pans and bake
for about 30 - 35 mins in a 350 degree oven.
Excellent with choc butter cream frosting.