I'm shaking my tin cup for help, kids. I decided to radically scale back my detergent stash, and have been using up all the odds 'n' sods that I have been storing in Rubbermaid containers.
Dilemma: I have 5 or 6 like-new containers to potentially use for food storage, but I can't seem to get the perfume of detergent out of them, despite 5 or 6 trips through the dishwasher. I don't relish making a batch of, say, marinara sauce, only have it taste of Ariel, Persil, Viva or Ace.
Ideas? Suggestions? Or am I fighting a losing battle?
Dilemma: I have 5 or 6 like-new containers to potentially use for food storage, but I can't seem to get the perfume of detergent out of them, despite 5 or 6 trips through the dishwasher. I don't relish making a batch of, say, marinara sauce, only have it taste of Ariel, Persil, Viva or Ace.
Ideas? Suggestions? Or am I fighting a losing battle?