I've read with interest all the threads about old stoves but I've yet to see one that was the same as the stove we had when I was growing up in the 60s. I'm guessing it was about 40-45" wide, had 4 burners on the left with the left rear burner dropping down so that a large pot fit inside and it could then be used as a deep fryer. On the same side as the burners,where the oven would normally be, there was a drawer that slid out. It was a warming drawer but my mom used it to store the pots & pans. Under that there was another pull out drawer. On the right side the top was smooth, below that was the oven and below that another pull out drawer. The controls for the elements were push buttons. There was a big knob for the oven temperature. On the outside of this knob there was another ring with 3 positions - the centre position was for baking, one of the other positions was for preheat and the other was for broil. There was another knob for a count down timer as well as a clock and 2 knobs for setting the time for the oven cook time and shut off time. The oven door had a glass window. For some reason the name Marquette comes to mind but I don't know if that was a brand name or not.
Thanks.
Gary
Thanks.
Gary