Induction compatible cookware

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This country has a weird obsession with brands and status. Remember my encounter with the Williams-Sonoma clerk and his insistence that ONLY All-Clad is suitable for an induction cooktop?

The same is true with clothes: Take a perfectly nice shirt (usually made by slave labor) stick an advertisement for some designer on it, double the price, and the teenagers and other fashion-insecure types snatch them up by the dozens.

...and don't get me started with the people who think class means a new car with all sorts of tacky accent packages, or a stereo that allows you to share your music with the neighborhood....

The subliminal message that "new=high status" is all over TV, where the characters live in ridiculous homes that regular people can't afford, and are so full of product placements that you can hardly follow the plot. Tacky, overly sentimental reality shows like "Extreme Makeover: Home Edition" tell us that instead of regular homes, we need shoddy McMansions full of crap. (Funny how they never follow up on how the unfortunates who are given those houses manage to pay their taxes and utilities on these super-sized houses)

Planned obsolescence and the concept of new models made sense in a society where we were making things - we had to keep the factories humming - but what's the point of it now, when everything comes from some awful third world country?
 
I must correct my earlier statement about the Costco stainless/induction cookware. I visited Costco today and noticed that it is NOT teflon coated. I must have seen some other set. Anyway, the Costco set has a distinctive shape - the top portion of the pots and pans flare out at the rim. Sort of a modified bell shape. I'm not overly fond of it, but maybe it serves some function, as in easier pouring. Not that one should pour out of cookware anyway (the food inevitably dribbles down the outside to stain and/or get burnt on), but I suspect everyone does it at one time or another.
 
Way to go Dan!

I agree with you 100% in your view about buying new things. I take a great deal of pride in recycling everything possible and never buying new unless it's a have to situation. My home is over 200 years old with very little furnishings made after 1860. I did buy an induction unit stove and have had a constant on-going argument with a relative because I didn't buy new cookware to go with it. I have Guardian Service from the 1930's and Reverware from the 1960's as well as a number of brass and copper cooking pots from the 1700's and 1800's. Sure there are some nice fancy looking things on the market right now but if I end up with any in my kitchen it will be purchased at an estate sale or thrift store.

By the way Dan, great sofa you got recently. Any coffee table find yet?
 

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