Induction hobs 110 vs 220.

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ecoclean

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Joined
Dec 18, 2006
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Can anybody out there tell me the differences, if any, between the power outputs and cooking times of induction hobs in the US and Europe?
 
Useless tid-bit:

An interesting convention has arisen such that:

Induction elements tend to be delineated with a SQUARE graphic/outline.
Regular heated/radiant elements tend to be dleieted by a ROUND graphic/outline.

Coolest thing is to see both kinds on a hoity-toity cooker!
 

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