Interior Barbeque?

[dalangdon]

What do you guys make of this?

http://seattle.craigslist.org/tac/hsh/515623420.html

 

[maytagbear]

Looks like a

CharBroil brand unit, but I am not 100% sure.

Would need a major hood and a gas line.

Worth a look, though.

Lawrence/Maytagbear

 

[retroguy]

yep....

and LOTS of Easy Off, from the look of things!=)

 

[bajaespuma]

Not that they were ever seen using it but...

Derwood and Samantha had one of these in one of their last kitchens. Universal was the brand I recall. It was from the same company that absorbed Waste King and then Thermador out in California.

I would KILL to have a grill like that with rotisserie. I wonder how much it will cost to ship it? Thanks for the heads-up.

 

[frontaloadotmy]

I think that is pricey

Ken. I would offer them $100. Check any local recycled
building materials outlet or freecycle. I've bought one of those for $10 . For $200 they ought to at least describe it
as "working" and have it cleaned a bit.

 

[mattl]

Got a charcoal version in a house I'm redoing. It's in the family room next to the fireplace. It has a strong vend fan over it. Had a cooktop next to it but I pulled that out, leaving the grill as a conversation piece for the next owners.

BTW, I haven't tried it, and I do have the books...

 

[petek]

This is the one in my friends house next to her fireplace in the kitchen. The layout sort of sucks though

 

[sudsmaster]

Sorry, but bbq's belong outdoors... or in commercial kitchens with hurricane velocity smoke hoods...

 

[frontaloadotmy]

Pete

Your friends house looks like it was/is pretty cool. Early
60's or late 50's?