Certainly not anything worth keeping.
My mother had a Frigidaire badged machine like these but with more cycle selections in their home built in 1997. When I visited in the early 2000's, I noted how slimy all their dishes looked and felt. She said the dishes never come out clean and she often would rewash them. She usually used the "normal" cycle and heated dry.
I told her to use the heavy duty or pots and pans cycle and high heat mode from then on and the difference was like night and day. I appeared that the normal cycle did not add much heat to the main wash and since the water heater was probably 30-40 feet away, she was washing with cold to lukewarm water.
The added heat did the trick.
Shortly thereafter, the wash pump failed and it was NLA, so their home warranty company replaced it with a mid level Whirlpool Point Voyager machine and she never had to worry about anything coming out less than spotless.
So many times, people will blame their machines for poor results and some designs just cannot do a good job. But we are so poisoned about not saving energy and looking for the most "efficient" cycle, that we forget the basics of food ware washing: Proper design, proper loading, proper detergent and proper temperatures. I have told so many people to give the heavy duty cycle a try or add the extra heat option and they are then amazed at the results from a simple change in routine.
