The recipe was a snap to make, but when I saw the colour and consistency, I was a little disappointed. It looks like Kraft's regular French dressing...
BUT, the taste is pretty darn close to the Miracle French memories stored in my tastebuds! I tried on our salad last night down in Ogden and I was swirled in memories of the patio in Pointe-Claire, with our round metal outdoor table and flimsy folding webbed aluminum chairs around it... Thank you again Sandy!!
The dressing may turn darker after it sits a while. Blending incorporated air into the mixture, which can make it appear lighter. The French dressing I make is always somewhat lighter the first day or so it's made.