I am so happy you got an Electromatic skillet
I have my Electromatic skillet combo up from the basement to use the Dutch Oven for Matzoh Ball soup. I like to be able to watch the soup to make sure that it does not boil for the first twenty minutes after the dumplings are added as they grow and the glass cover is wonderful for that. With the heat control set between 200 and 225, the heater will cycle on and off a few times while slowly building the temperature back to a simmer and then to a very gentle boil. You cannot get those results in something like an electric Farberware Dutch Oven where the heating element is bonded to the base of the pan. It is one time when thermal mass and its inertia can be very useful for a specific cooking process.
Now you can watch out for rare pieces of the CookMates to use on the heater base.
I have my Electromatic skillet combo up from the basement to use the Dutch Oven for Matzoh Ball soup. I like to be able to watch the soup to make sure that it does not boil for the first twenty minutes after the dumplings are added as they grow and the glass cover is wonderful for that. With the heat control set between 200 and 225, the heater will cycle on and off a few times while slowly building the temperature back to a simmer and then to a very gentle boil. You cannot get those results in something like an electric Farberware Dutch Oven where the heating element is bonded to the base of the pan. It is one time when thermal mass and its inertia can be very useful for a specific cooking process.
Now you can watch out for rare pieces of the CookMates to use on the heater base.