@Allen/Whirlcool
When Electrolux acquired Frigidaire, the situation was different. The US Electrolux vacuum company, independent from the Swedish parent company, held the rights to use the name "Electrolux" within the USA. Buying Frigidaire gave them a foothold in the US market, using a familiar brand name (maybe not the most prestigious, but easily recognizable, since they couldn't sell under their own name.
Eventually the US Electrolux vacuum company went out of business, and Electrolux was able to buy the right to use the "Electrolux" name in the USA. However, rather than rebrand everything as Electrolux, the company kept Frigidaire's name on their BOL and MOL offerings, up through the Frigidaire Gallery line. Electrolux began to introduce TOL products under its own name. (TOL for the company,at least) The strategy seems to have been to preserve the recognizable Frigidaire name for mass market and sell Electrolux products to the upper market demographic.
GE is a little more confusing, as its products range from mass market/builder basic appliances, through upscale GE Monogram, up to GE Café which is high end. Some of the Monogram and Café models are in the same price range as Electrolux. My bet would be that they will keep the GE name for the mass market products, while slowly changing GE Monogram and Café over to the Electrolux brand. When the public hears "GE" they think of mass market, not their upscale Monogram/Café market niche (I'm not dissing the products, only stating the public perception).
One thing I liked about post-Electrolux Frigidaire models was that they did introduce some European features to mainstream US appliances. An example is the use of convection fans in ovens. When I upgraded my gas range (basic GE builder model), I wanted a gas convection range. Only four non-commercial range makers (non-Viking, non-Wolf, etc) offered gas convection in 2001, they were GE, KA, JennAir, and Frigidaire. All but Frigidaire added $300 or so to the cost of their convection ranges (rather expensive little fan...) except Frigidaire Gallery, which had only a $100 mark up. Convection is nearly universal in Europe, but treated as a luxury feature---and a chance to hose the consumer---in the USA.
Frigidaire Gallery offered both simple fan convection (Speed Bake) and third heating element convection (True Convection or some name like that) and the Speed Bake option was $700...vs $1400 and up for GE,KA,JA. $1500-1800 was not in my budget at the time, and i"ve been delighted with it after thirteen years of perfect service. I had to calibrate it once about three years ago and otherwise have never had a problem with it. I later bought Frigidaire Gallery FL/dryer and counter depth fridge, partly because of loyalty induced by their offering a convection range I could afford at the time (and not raping me on price just for having convection). The current version of my range now has five burners and grates that go all the way across, and Speed Bake has been eliminated in favor of third heating element-only convection (since the gas model lacks heating elements #1 and #2, it's really the ONLY electric heating element...but it is element #3 in electric ranges). This model's MSRP is only $900, and can be had on sale as low as $800. Assuming build quality matches mine (may not if made in Mexico---mine was made in USA), an outstanding value.