Make steaks in your microwave!

[chachp]

Wow, I best they would be really good cooked this way! YUCK!! Anyway, here is a must have for any Amana Radarange collector!!

Pardon Our Interruption...

 

[jasonl]

I'll bet it's like the microwave pizza maker I had a few years ago. You have to preheat the teflon surface and then put the steak on it, and run the microwave again to actually cook it. Probably takes more time too.

The best way to cook a steam imho is on a George Forman. Both sides cook at the same time.

 

[kevinpreston8]

The ONLY way to eat a steak is

barbequed!

I grew up in a family that when we lived in Denver, my dad would barbeque stakes even when it was snowing on our natural gas barbeque. Personally, I will do it even when it is raining, year round!

Cannot eat a broiled steak.

 

[petek]

No thanks. Thrift stores around here are awash with microwave cooking accessories, for eggs, bacon, you name it. Beef roasts cook quite well in a microwave oven but most people are afraid it won't turn out or it will look ghastly so they never take the chance. I've done it numerous times with excellent results in my old GE using the meat probe.

 

[frigilux]

When I was in college, I had a special microwave dish by Corning. You'd preheat it, then throw on a steak, a chop, or a grilled cheese sandwich. It was supposed to brown the items like a traditional frying pan. It was partially successful, but a real bitch to clean, as the juices would burn black to the bottom. It also filled my dorm room with smoke a couple of times, much to the chagrin of the floor manager...

 

[askomiele]

I never broiled meat not in a microwave not in an oven. Barbeque only in summer and mostly only on special occasions with friends. How I make my steak, just in a pan on the stove like all housemoms around here.

 

[retromom]

That's why....

they invented Kitchen Bouquet! You brush some of it on after removing that gray slab of meat from your microwave. Such a lovely brown pseudo-roasted colour too! ;-)

Eat up!

Venus :-D

 

[toggleswitch]

I had a special microwave (browning) dish by Corning.

I have this and rarely use it. But I also can't seem to part with it.

I have no idea what the coating on the bottom is that absorbs the microwave energy to heat the dish; therefroe it does not get put into the DW either -GRIN-.