kevin313
Well-known member
This time of year, this is a dessert we like to make. I had a panettone left over from the holidays, which was great to use in this recipe since it contained raisins and orange peel. We made the custard using some leftover holiday egg nog and then topped it with a sweet whiskey sauce. It was great for dessert and even better for breakfast the next morning
Baked it in the trusty Westinghouse roaster oven that so many of us love using!
