Modern Living: Part Two

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Louie

My love for old magazines began in 1964 when we moved to the Northern California coast and I began the 8th grade at Fort Ross Elementary School, a little three room school house. One of the local sheep ranchers, whose family had settled there in the 1860’s and had gone to Fort Ross School donated her collection of National Geographic Magazines that went back to about 1887 and up thru the present.

Being a lover of all history I instantly fell in love with pouring over these magazines that covered all the 20th century up thru the the present date. From then on I was hooked on old magazines.

Then in the late 70’s and early 80’s there was a little used book store in Petaluma, Calif. where I lived and worked. The women that owned this store had scores of old magazines, of every type, from the 20’s thru the 50’s. I used to go there at least once a week and spend my tips on these treasures. I still have quite a few rat holed away in boxes.

I personally feel that the advertisements are the best part of old magazines. They are like an archaeological picture into what life was like for people down thru the decades, and a look at the evolution of progress. It’s wonderful to know that I’m not alone in my interest.

Now, with the internet its so much easier to find and view these vintage advertisements, and especially with you so kindly posting them for the enjoyment of us all.

Muchos Gracias Amigo!

Eduardo aka Eddie[this post was last edited: 9/22/2018-23:31]
 
Reply #66 Aristo-Mats

My paternal grandmother had one in the space between the burners of her immaculate white Glenwood gas & gas stove.

I moved into her apartment after she passed, and I was so pleased to have that beautiful stove as the centerpiece of the kitchen!

When the wife and I bought our house, my sister took our grandmother's old apartment.
I can't for the life of me understand why, but I believe one of the first things she did was throw away the Aristo-Mat!
And I know it was in perfect condition!
I remember my grandmother used to polish the chrome and the stovepipe with Bon Ami.
Now, the stove itself, along with its formerly gleaming stovepipe is looking quite neglected these days.
GRRRRRR!

Barry
 
They have a display at the KFC Headquarters in Louisville of the Presto pressure cookers originally used to prepare Kentucky Fried Chicken--they were specially designed by Presto (and had a label stating such) for use in the KFC system. These would have been used in the 1952-1962 era when KFC was an add-on for regular restaurants. I worked in the corporate office of KFC from 1987-1989...the joke was that you could tell "old KFC people" by the scars on their inside wrists from using those kinds of fryers early in their careers. There have been several iterations of the pressure fryer systems since that point---while I was there, there were 3 different systems....mostly different capacities--smallest one was a round kettle; middle-size was a square kettle. These were both Henny Penny (as I recall). The biggest was an enormous chicken processor in which you rolled a rack of chicken and it was submerged (via a motor). It was enormous (size of two refrigerators) and very dangerous (required specific training and maintenance). I suspect there aren't too many of them around any more (as KFC has expanded their menu).
 
KFC

Hey Jamie.
I worked at a KFC, around 1987.
They had a bank of Henny Penny fryers along one wall, and the big machine you mention was against the back wall.
During peak times, we would just turn and burn with all the machines.
As quick as you could bread the chicken, you drop another round.
I don't have any idea who the manufacturer of the big fryer was, but I believe we used to call it the 10-3.
Maybe that was the model number?

Barry
 

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