launderess
Well-known member
Peanut oil is streets ahead of Crisco for deep frying as it can withstand long periods of high temperatures without breaking down. Long as one is not allergic to nuts, it would be my choice.
Personally aside from butter (which one uses carefully), I adhere to the advice of not consuming substances which are stable solids at room temperature.
L.
Personally aside from butter (which one uses carefully), I adhere to the advice of not consuming substances which are stable solids at room temperature.
L.