kenmoreguy89
Well-known member
I moved to our and I finally put together my kitchen and the stove I wanted.
Here a few pics.
More stuff to be posted later.
Here a few pics.
More stuff to be posted later.
My kitchen
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kenmoreguy89
Well-known member
*moved to our mansion
kenmoreguy89
Well-known member
Stove related gadgets
kenmoreguy89
Well-known member
The microwave
Was good till it lasted, but now I have a radarange coming to my way.
Was good till it lasted, but now I have a radarange coming to my way.
kenmoreguy89
Well-known member
Found a touch pad on e*bay, but it cost too much so for now will keep in storage waiting for a spare to show up.
vacerator
Well-known member
Freddie,
I had a large Litton meal-in-one microwave from 1979. It had a ceramic bottom, and I still have the vitro-ceramic searing grill. It still worked perfectly when I gave it away in the late 90's. It was not electronic, but had knobs for timer, and cook power.
I had a large Litton meal-in-one microwave from 1979. It had a ceramic bottom, and I still have the vitro-ceramic searing grill. It still worked perfectly when I gave it away in the late 90's. It was not electronic, but had knobs for timer, and cook power.
Old Bay
Can I just say that I never thought I would see a can of Old Bay all the way in Italy...Love it!
Can I just say that I never thought I would see a can of Old Bay all the way in Italy...Love it!
kenmoreguy89
Well-known member
Mike, this one also have porcelain interiors.
But when I got it the grill and the probe where missing.
Again was good till it lasted...
But when I got it the grill and the probe where missing.
Again was good till it lasted...
kenmoreguy89
Well-known member
Old Bay
Remember am not your average italian...but am more American than italian.
And...how am I supposed to cook my seafood and stuff?
Gumbo is not gumbo in my house without some Old bay! I love it.
And actually have much more spices in my stash...
There others:
Remember am not your average italian...but am more American than italian.
And...how am I supposed to cook my seafood and stuff?
Gumbo is not gumbo in my house without some Old bay! I love it.
And actually have much more spices in my stash...
There others:
kenmoreguy89
Well-known member
*were missing
kenmoreguy89
Well-known member
I love this one very much also
kenmoreguy89
Well-known member
And also some Latin ones...
This one is very special.
This one is very special.
kenmoreguy89
Well-known member
Anyways I also have a wood fired stove kitchen which is what I prefer the most...food cooked in a wood stove just taste better!
kenmoreguy89
Well-known member
Bertazzoni, 1960s.
norgeway
Well-known member
Wood Stove
You are SO right Why do you think the food all the old ladies cooked here in the South was so good, The wood stove heat IS different especially the oven.
You are SO right Why do you think the food all the old ladies cooked here in the South was so good, The wood stove heat IS different especially the oven.
Slap ya Mama..
Now there is one I've never heard of before. Old Bay is also good on chicken and french fries if you've never tried it. Good to see you posting again, btw.
Chris
Now there is one I've never heard of before. Old Bay is also good on chicken and french fries if you've never tried it. Good to see you posting again, btw.
Chris
kenmoreguy89
Well-known member
Wood stove
Yeah,a total different kind of heat.
But this goes not only for what concerns food but also the heat inside the house.
A cozy heat...
I specifically wanted a wood burning stove since we have plenty here.
Yeah,a total different kind of heat.
But this goes not only for what concerns food but also the heat inside the house.
A cozy heat...
I specifically wanted a wood burning stove since we have plenty here.
kenmoreguy89
Well-known member
Old Bay
Yes of course I use it on poultry also.
Wings and so forth.
And fried chicken , naturally.
I actually have hard times getting shortening to fry over here because something like shortening just doesn't exist.
I had a 12 can box delivered 1 year ago...
If I miss shortening I typically use pork lard, frying in lard is so special compared to frying in corn or sunflower seeds oil, fries also comes out very special.
In the winter time when I fry typically put a pan on the stove since it goes 24/7 but in the summertime and also outside I often use my Sunbeam vintage deep fryer.
By the way I also use some old bay when I make agnolotti filling!!!
Yes of course I use it on poultry also.
Wings and so forth.
And fried chicken , naturally.
I actually have hard times getting shortening to fry over here because something like shortening just doesn't exist.
I had a 12 can box delivered 1 year ago...
If I miss shortening I typically use pork lard, frying in lard is so special compared to frying in corn or sunflower seeds oil, fries also comes out very special.
In the winter time when I fry typically put a pan on the stove since it goes 24/7 but in the summertime and also outside I often use my Sunbeam vintage deep fryer.
By the way I also use some old bay when I make agnolotti filling!!!
Old Bay
Is heresy. Down here in the South it’s Zatarains all the way.
Love your kitchen—especially the wood stove. It’s cool to see one made for cooking with modern style. Does it have a cooktop or oven only? Would love to see more zoomed out (is that the right word?) pictures of your stoves and kitchen.
Sarah
Is heresy. Down here in the South it’s Zatarains all the way.
Love your kitchen—especially the wood stove. It’s cool to see one made for cooking with modern style. Does it have a cooktop or oven only? Would love to see more zoomed out (is that the right word?) pictures of your stoves and kitchen.
Sarah
