Neat, but a little over priced?

[cuffs054]

I want one!

http://https//www.sizzlingsausagegrill.com/?utm_source=google&utm_medium=cpc&utm_term={keyword}&utm_campaign=branded

 

[ea56]

Looks like a neat toy to have, but way over priced. If you like sausages, like Italian or Brats try baking them in the oven. Our neice had us to dinner a few years ago and served sausage and pepper sandwiches. I noticed she baked the Italian sausages in the oven, and they were really good. Since then I have been cooking them this way too. No grease splattered all over the stove and the house doesn't get all stunk up either. I just put the links in a pyrex baking dish the has a light film of oil on the bottom and bake them for about 40-45 mins at 350F. They come out nicely browned, juicy with crisp skin. I'll never cook them on the stove again. David's favorite childhood dinner is Italian Sausages with mashed potatoes and spinach. I often make this for him on his birthday.
Eddie

 

[cuffs054]

But Eddie, this is designed just for sausages! How is it possible to go through life with out one? btw, I bake mine also. Also use the contact grill.

 

[mattl]

I've seen these on TV, and wondered about the price.  At $39 maybe, @ $99 no way.  I'd go may be $19 but only if I was in a good mood.

 

[alr2903]

I think Salton made Geo Foreman.  Is this about the same thing?

 

[askolover]

Ya wanna know how I cook Johnsonville sausages???  I place them all on the top rack in my Presto induction friendly pressure cooker for about 15 minutes...this gets A LOT of the grease out of them.  Then I either brown them under the broiler or on the gas grill for a few minutes.  Much less flare up to contend with.

 

[dermacie]

I also bake my sausage. If I want it in sauce and pepers and onions then after I bake i put them in a pot of sauce and peppers and onions. Very tender served that way.

 

[petek]

How long do you keep them under pressure? an actual 15 minutes? or was that from when you place it on the stove top?

 

[washman]

Hey the temp probe is "patented". Wooooooooooooooooooooooooo how exciting is that?

 

And it has "smart sensor technology"  Translation.........when the sausage gets to a specified temp, it shuts off the device.

 

Very imaginative!

 

[perc-o-prince]

Don't you traditionally simmer brats in beer first before browning them, if you brown them at all?

Whenever I've seen the Johnsonville sausages, I've wondered why they pack them 5 to a pack when most other sausages are 6 or 8 depending on the store. Now I know- because that's how many slots are in the cooker! LOL!

Chuck

 

[joeekaitis]

 

 

Pressure-poach 10 minutes, natural pressure drop, run under the broiler for a little char if served intact.  Otherwise, pulse 'em in the food processor, casing and all, for recipes that call for "browned and crumbled" sausage.

 

[jp10558]

I personally love using my NuWave oven when I can't grill sausages outside. Much better than the foreman grill I used to use that would force all the juices out.