Nestor Martin cooker 1975

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foraloysius

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May 21, 2001
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Leeuwarden, Friesland, the Netherlands
I don't share Dutch stuff very often, but this is a real classic. It's a Nestor Martin cooker/range/stove or whatever you want to call it. It has the solid burners, which are not loved by everyone, but it's such a beauty I just wanted to share it here. It's from 1975, in real good condition and it comes with the manual and the original warranty document.

http://link.marktplaats.nl/m1024589404

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This brings back memories. This was my grandmother's first electric cooker/hob. She had this one, with two burners, there was a three burner model too, with all three burners next to eachother. My grandmother did everything on it, including baking pound cakes in a regular cooking pot! The very continous heat prevented the cake from burning.

http://link.marktplaats.nl/m1014108772

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Oh

that is a pretty cooker Louis. Yes the solid hobs are slow but you can get used to them, and when they finally get going - lookoutwanda! I should qualify what I mean as I am used to induction so I think anything is slow even gas compared to induction.

 

I switched my Jenn Air out to solid hobs last year as they clean up much better for the renters. The coils got looking disgusting even after heavy cleaning.

And it was gonna cost a small fortune to replace the jenn air drip pans underneath them , as they had all rusted out. The solid cast iron hob is a dream to clean.
 
What hobs did you get for the renters Jon? I don't think I have ever seen North American solid burners.

I learned cooking on solid burners, my mother preferred them over anything else.

I love my induction cooktop too, but I would have no problem going back to solid burners. Great for slow cooking and simmering.
 
Wow!

I've only ever seen <span style="text-decoration: underline;">one</span> like this in the USA!  It was a Magic Chef, bought new around 1989.  This style is called a "slide-in" over here.  Not all that popular except for "islands" or against fully-tiled walls/backsplashes.  In my 8 years selling appliances at The Home Depot, it seems that cooktops have become passe, usually only combined with wall ovens.  We tried putting an induction cooktop on the floor for awhile, couldn't get rid of it nohow.  Most people don't want to replace or get rid of their current cookware.  A builder finally bought it (at a sizeable markdown) for a spec house he was building.  Often wondered why mfr's didn't try induction/electric or induction/gas combo units?
 
LOUIS

I bought two used cartridges in ebay , these are from the '80's. Solid hobs were quite common here back then. They didnt catch on due to american's constant need for speed.

 

See the link

 
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