Ok, I know better than to put something boiling hot into a blender and touch toggleswitch.
Honest.
But this brand new Gottverlassenes Stueck Sch++++ from Osterizer just had a major breakdown on lukewarm milk! Lid nearly melts, cap falls into my mixture...20 minutes work kaputt and another 20 cleaning the kitchen.
I will never, ever buy an Osterizer product built after 1980 again.
Don't tell me American products are built so cheaply now-a-days because that's what the consumers demand. This piece of (insert explitive) cost a small fortune.
The manufacturers are only interested in putting money into the manager's pockets.
Screw the customers, screw the workers, screw the shareholders.
Any recommendations on the best 'vintage' blenders to look for?
(Note, please, I am currently in the 'States, so no use recommending Braun or AEG or something British. Thanks.)
Honest.
But this brand new Gottverlassenes Stueck Sch++++ from Osterizer just had a major breakdown on lukewarm milk! Lid nearly melts, cap falls into my mixture...20 minutes work kaputt and another 20 cleaning the kitchen.
I will never, ever buy an Osterizer product built after 1980 again.
Don't tell me American products are built so cheaply now-a-days because that's what the consumers demand. This piece of (insert explitive) cost a small fortune.
The manufacturers are only interested in putting money into the manager's pockets.
Screw the customers, screw the workers, screw the shareholders.
Any recommendations on the best 'vintage' blenders to look for?
(Note, please, I am currently in the 'States, so no use recommending Braun or AEG or something British. Thanks.)