We had one of these. They are wonderful stoves. The oven insulation is not quite what you would find in a Westinghouse, especially with the thin doors, but if the surface units are still flat, it will cook very well. Note that the fast 6 inch surface unit has a different heating pattern. Settings 2 and LO heat only the inner coil so it is great for small diameter pans. Be sure to remove the two storage drawers before cleaning the ovens so that you do not run the risk of having oven cleaner drip onto the highly polished aluminum handles. Once you have cleaned the ovens, it is perfectly safe to put heavy duty foil on the floor of the oven UNDER THE BAKE ELEMENT so long as it does not touch the bake element and does not touch the hinged connector area at the back. I hope that you have a lot of fun with this stove. It was well made. On most GE cooktops, there are two higher wattage elements and two with lower wattage. Often the rear 8 inch element is the lower wattage one. It will not look any different than the higher wattage one. These elements will give a bit slower cooking. I thought I would mention it and save you some questions and maybe worries.
