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The first Monarch range I ever saw was our next door neighbor's, ca 1958.  It was decked-out with metallic accents like the cars of the time, and built like a tank.  Sometime in the late 60's we bought a similar one at Goodwill and hauled it up north to the farm to replace Grandma's ailing Hotpoint......an early model with the coiled-wire burner elements in ceramic disks and an oven the size of a breadbox.

 

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That 1958 Whirlpool range was tested by CU. They checked for the safety of the controls of all of the ranges in the report by leaving a rear element on high while unattended and without a pan. The WP control panel melted down to the point where some of the slider controls were unusable.

The Presteline range, if you will note the small print, was made by the presesed steel car company. This was the range which featured the 6 qt Presto deep well pressure cooker. Mirro made the deep well pressure cooker for Frigidaire ranges and Ekco make the deep well pressure cooker for GE ranges.

In the 60s, Monarch electric range ads touted their convection ovens which had a fan in the bottom of the oven. At the time, I had never heard of Monarch ranges. In the 1940s, they had interesting features, like not only a deep well, but a shallow well with heat not only on the bottom, but also around the sloped sides. It was usually shown with an enameled Windsor-shaped saucepan which, I guess, came with the stove. The surface oven was like a roaster oven in the cooktop, again with the heat coming from the bottom and the sides for small baking jobs and other roaster oven meals. When the surface oven was not being used, there was a flat cover for it to give a work area.
 
The Reigning Monarch

Monarch abounded in the rural areas of farming and ranching in Washington state.  The ranges most popular were combination fuel with a wood burning larger side connected to an apartment size electric range.  The wood burning provide heat in the winter and doubled as a trash burner while the electric portion could be used in the summer months.  The second stove could also be pressed into service during harvest, round up and holidays.  I only saw one new Monarch in the early 70s which a 30 inch looking very much like the Crosley range in reply 34.  Apartment from trailers gas and propane are nearly unheard of in this part of the state so few of us have much experience besides camping.  In SEattle there is piped in natural gas so many more have the opportunity to use gas as a heat source for cooking than in the broader portions of the state.
 
Corning 3+1 Range

My mother had a Corning 3+1 range and I remember she loved it. Much better than the GE Americana,I still have all the instructions for it too. What was interesting is that it came with a VHS tape on how to demonstrate the cooktop and oven as it came with corning smoothtop cookware. That was a good range, but got replace when the kitchen got remolded. Couldn't have the harvast gold stove in a new kitchen.

Doug
 
The Corning smooth top thermostatic elements used the same ribon heating elements and thermostat as in the Electromatic skillets and if you have ever used one, you know the heating is very even. There is something called, I think, the coefficient of heating involved in heat transfer. It is very good for similar materials and less so between different materials. The Pyroceram cooking surface of the range and the Pyroceram material of the Cook Mates heat at the same rate so when the thermostat in the center of the surface unit says it is 300F, the pan will be 300F also. For other materials, the heating speeds and distribution will vary. I don't guess I have ever tried heating a piece of Cuisinart cookware on the Corning Electromatic skillet base, but I should try that to see how it behaves.

The Oven was made by Frigidaire, so you know it worked well.
 

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