I am in Cincinnati, Ohio visiting a former housemate and thinking of moving here. He just bought a glorious wreck of a Victorian house that is a bit of a work in progress. He also bought a Maytag A206 and DE306. Thus far, I have learned how to light the pilot of a gas water heater without blowing myself up. Next, I need to move a gas line so we can connect the 1953 Magic Chef range. The 1950 GM Frigidaire refrigerator looks great, but it has not been installed yet.
Now for the meat & potatoes:
The A206 has some SERIOUS hard water and iron deposits. I replaced the belts yesterday because the transmission belt had a large chunk missing. How should I clean the tub of the red iron deposits? I plan to replace the injector tomorrow because it has a nice drip from the left rear corner. The timer is a little tough. It advances just fine, but to set it, you have to push HARD while turning, much harder than my A208. Also, when the timer advances, it makes a scrunching noise. is that normal? It spins and drains just fine, and there is no oil on the bottom or inside. The agitation was is a bit sluggish. Is that because the new belts need to get broken in? By pulling on the motor, the agitation picked up and the motor did not sound stressed. After pulling on the motor for awhile, the agitation was normal without having to pull on the motor. What are your thoughts and recommendations?
The DE306 is my first experience with a Halo of Heat dryer. Comparing it to my old DE308 Big Load dryer, I am very impressed. The HOH has a much shallower drum, but it mostly purrs along like a fine watch. I really like the magnetic door latch and the gasket on the body of the dryer, rather than on the door, is also pretty spiffy.
The problem is that after the dryer warms up, there is a rhythmic screech. It is slow, so I think it is the same speed as the rotation of the drum. Have any of you experienced this, and if so, how do I fix it? Also, is there anything I should replace, adjust, inspect, or lubricate on this dryer? This set is not for show, but will be daily drivers for the foreseeable future.
Just so you don't worry about us moving the stove gas line, all parts and fittings being used are gas-rated. We also know to clean the threads and use yellow gas tape/dope. Hopefully, we won't blow ourselves up in the process. As a side note, what is the procedure for lighting the pilots on a '53 Magic Chef stove?
Thank you,
Dave
Now for the meat & potatoes:
The A206 has some SERIOUS hard water and iron deposits. I replaced the belts yesterday because the transmission belt had a large chunk missing. How should I clean the tub of the red iron deposits? I plan to replace the injector tomorrow because it has a nice drip from the left rear corner. The timer is a little tough. It advances just fine, but to set it, you have to push HARD while turning, much harder than my A208. Also, when the timer advances, it makes a scrunching noise. is that normal? It spins and drains just fine, and there is no oil on the bottom or inside. The agitation was is a bit sluggish. Is that because the new belts need to get broken in? By pulling on the motor, the agitation picked up and the motor did not sound stressed. After pulling on the motor for awhile, the agitation was normal without having to pull on the motor. What are your thoughts and recommendations?
The DE306 is my first experience with a Halo of Heat dryer. Comparing it to my old DE308 Big Load dryer, I am very impressed. The HOH has a much shallower drum, but it mostly purrs along like a fine watch. I really like the magnetic door latch and the gasket on the body of the dryer, rather than on the door, is also pretty spiffy.
The problem is that after the dryer warms up, there is a rhythmic screech. It is slow, so I think it is the same speed as the rotation of the drum. Have any of you experienced this, and if so, how do I fix it? Also, is there anything I should replace, adjust, inspect, or lubricate on this dryer? This set is not for show, but will be daily drivers for the foreseeable future.
Just so you don't worry about us moving the stove gas line, all parts and fittings being used are gas-rated. We also know to clean the threads and use yellow gas tape/dope. Hopefully, we won't blow ourselves up in the process. As a side note, what is the procedure for lighting the pilots on a '53 Magic Chef stove?
Thank you,
Dave