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Why, I'm just blinded by the brilliance of this Purdy appliance!

Whoever owned this stove must have had a lot of take-out meals. It looks hardly used.
 
Between the burners...

That's a camera.

 

This is the first Twin 30 model. It also has the optional vent hood. I hope somebody around gets it!

[this post was last edited: 1/19/2014-06:05]

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Question, And....

Were Twin 30 models actually known as Flairs?

For anyone who's seriously considering this, Cohutta, GA is basically a part of Dalton, GA, which is around 70 mi. North of Atlanta and 30 mi South of Chattanooga. There are a lot of very wealthy people in the area, due to Dalton's position as a carpet-manufacturing center, which probably accounts for such a flossy range out in the middle of nowhere.

Too bad about that huge honkin' chip in the cooktop!
 
This range was pampered. I had an Americana and know from personal experience that splatter shields are an absolute must when doing any skillet cooking.

If anyone here gets it, take the time to change the fluorescent light above the cooktop before putting the range in place. The bulb is only replaceable from the rear.

I think I remember that later models or maybe less deluxe models had a side swing oven door to reduce costs.
 
Sandy, the early Twin 30 ranges were also Flairs as their upper oven door opened like those in Flair ranges. Later models with side-hinged doors weren't badged as Flairs but some Canadian parts books I have still list them as Flairs.

 

I don't even know where they are listed in these books as the regular Flair ranges and wall ovens were available here but the Twin 30 versions were not. 

 

Here's another 1964-65 Twin 30 with a close up view at the Flair badge on the door.

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