Nothing better for dinner on a 5 degree winter's night-

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I love rotisserie chicken!  I cut peeled potatoes lengthwise into wedges and season with salt, pepper and oregano, toss in a bowl with a little olive oil, then arrange them on the drip tray when I spin a bird on my GE Rotisserie-Broiler.

 

Even though we haven't had any rain for over a month and the drought conditions continue, I'll take the record high temp of 81 we hit this weekend over 5 above any day.
 
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