Oh My!

[launderess]

If one only had the room!

Pardon Our Interruption...

 

[bluejay]

That stove is in lovely condition! 

 

[ovrphil]

Double oven

need a HD image - can't see the dust.

 

[tomturbomatic]

It looks like mine. This was Frigidaire's first attempt with sealed rod elements in the ovens and they killed the removable trays in the oven bottoms. The porcelain would craze and in some cases the steel tray warped from the heat trapped by the baffle over the elements, but that aluminized steel baffle was really well made; there is not any rust. We found mine for $10 in a "Slavation Army" thrift store. I lined the oven bottom trays with the heavy duty foil that WP sold for the bottom of their continuous-clean ovens. The range has worked beautifully with some quirkiness in the minute timer. I always used the preheat feature in the thermostat which used the broil element operating in conjunction with the bake elements in the master oven to reduce further damage to the tray in the oven bottom.