Ohhh that dishwasher....

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Robert that dishwasher is a beautiful peace of machinary! Look at that door handle wow ! and fridge...What brand ?
I hope a luckey person get's it.

Darren K
 
The first house I lived in had an oven that looked like that, and a Westinghouse drawer dishwasher; it would have been built in the mid-1950's, a few years before I was born. Only lived their through the end of 1st grade. All the appliances (except our 1960 Kenmore Model 80 w&d) stayed with the house.

I'm going to dig through some photo albums and see if I can find one of the kitchen. Those appliances really triggered a sight-memory. I wonder if they're all Westinghouse? I remember those two big black knobs on the built-in oven.
 
Its a 1954 Westinghouse, in pink i think

let's face it - Robert's posts of things for sale get me into trouble!!! LOL

I know Paul, can you tell that I just love instigating getting others into trouble, it's delicious :-)

I have the 1949/1950 version of this dishwasher, it really washes very well. I had it installed in our kitchen for about three years, I only took it out because of the window door KD12 I made. Being a roll-out it almost looks like a very vintage looking modern tall tub dishwasher. Here's an old post about the Westinghouse...

http://www.automaticwasher.org/TD/ARCHIVE/VINTAGE/2005/3465x84.htm
 
Why in the world would you want to replace such nice looking machines, especially if they're good in working order? I don't understand it.
 
DISHWASHER??????

Robert, You can have the dishwasher if I can have the rest!!!!!Id tear out my kitchen in a minute to have pink anything.....especially Westinghouse, Im not sure about the fridge, never seen one like it before.
 
Oh Robert, they would look fantastic in your kitchen especially now with that beautiful KitchenAid Pink Mixer!! Maybe it's time to remodel!!!! Ducks and runs really fast!!!
 
Interesting

Well as a new member and If had that equipment in show room condition, I would not sell it. Camp Kitch is going to be in. Smeg are making Fridges in the 1950's design. Modern Appliances design wise are going back in time as they were starting to look too cheap and white plastic box looking.
 
i remember the coldspot fridge because when i was young i grew up with a harvest gold coldspot fridge i don't remember the year but i remember that my mother wanted to keep that fridge as a second fridge when the fridge was replace it was still working well because they where ment to last like vintage washer and dryer and dishwasher i hope this fridge will be save its a classic
 
Nah, I have the earlier version of the dishwasher, so I don't need two of them LOL. Sometimes you have to just say no. You guys go for it.
 
Refrigerator power consumption

I hear a lot about how much energy the old fridges use,look at your rating plate, most old manual defrost ones use 1/2 the energy that a new model uses, my 63 Hotpoint is rated at 3 amps, and it dose'nt run nearly as much as any of the new ones, no fans to burn out, and blow air on your food and dry it out, I will take an old fridge anyday over a new one,and best of all,because my freezer stays at a steady temp. nothing freezer burns,I would love for someone to explain how something that draws 8 or 9 amps can be called energy efficient,when the same size 50s model draws 2 or 3 ?
 
Size matters.

2 points:

1. Look at the efficiency for the size. How much energy is consumed per cubic foot to keep it at X temperature?

2. This is possibly more important than the first point. How much refrigerated space does one really need? Would you save money using a smaller, but less efficient, refrigerator if you didn't need that much cubic footage?

Right now, Elginkid and I live under the same roof and share about a 1950 Frigidaire. It' pretty big for its day (although the shoebox freezer is nearly worthless). It doesn't draw much power, it performs quite well, it is extremely quiet, and we can fit everything we need inside it. Living with a smaller fridge has necessitated some lifestyle changes, but it has been a mostly good experience. I waste less food now because there is less space to loose things and forget about them until after they spoil. We have fresh food all the time because we can't warehouse lots of food in the fridge for weeks on end. The butter is spreadable because we keep it in a closed butter dish on the counter next to the refrigerator. Butter really doesn't have to be refrigerated if you use it within a week or so.

The benefits for us include: lower overall power consumption, fresher food (the expense of having to buy food more frequently and in smaller quantities is offset by the reduction in waste), and having a really cool looking fridge in the kitchen.

The disadvantages include: monthly freezer defrosting, little usable freezer space, not so good at making ice cubes. The last 2 items can be rectified by getting a small freezer and putting it in the butler's pantry.

Overall, we love our old fridge. Also, consider how much waste is saved by keeping an appliance for 60 years as opposed to replacement every 5-7.
Dave
 
I have the earlier version of the dishwasher, so I don't

Hmm, so how does that logic correlate to a certain 1950s spin-tube dishwasher? Umm, don't you have TWO of them (at least)??????
 
:-)

Everyone needs two spin-tubes. It's a known fact. :-)

Besides, everyone needs at least two dishwashers, right? One for the party dishes, and one for the utility dishes used in preparation! :-D
 
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