While sitting around after Thanksgiving dinner my sister-in-law told us a story from her younger days. Growing up they had an older electric range with a deep well cooker. The incident took place in the late 50's or early 60's, so I guess the range would be from the late 40's or early 50's.
Anyway her mother made a pot of soup in the deep well cooker and when her dad got home from work she heated up the soup for the family dinner. There was a loud explosion and to pot jumped out of the well a few inches. The burner had exploded and blew a hole in the pot. Being frugal with a family of 7 to feed her mom quickly poured out the soup and then served what was jeft for dinner not giving it much thought. My sister -in-law said she was a picky eater and only ate a little of the soup for dinner.
Well, within hours everyone was very ill. Had no idea what was wrong, and the health department ended up quarantining the whole family for over a week. My s-i-l was the least affected, and she can remember her grandmother bringing up pots of food and leaving them on the porch and making a quick exist so once she was at a safe distance someone could open the door and get the hot food.
They ran all kinds of tests and I guess they decided it was mercury poisoning. Did they use mercury in old electric range burners? If not what was there that could make so many people so ill?
Anyway her mother made a pot of soup in the deep well cooker and when her dad got home from work she heated up the soup for the family dinner. There was a loud explosion and to pot jumped out of the well a few inches. The burner had exploded and blew a hole in the pot. Being frugal with a family of 7 to feed her mom quickly poured out the soup and then served what was jeft for dinner not giving it much thought. My sister -in-law said she was a picky eater and only ate a little of the soup for dinner.
Well, within hours everyone was very ill. Had no idea what was wrong, and the health department ended up quarantining the whole family for over a week. My s-i-l was the least affected, and she can remember her grandmother bringing up pots of food and leaving them on the porch and making a quick exist so once she was at a safe distance someone could open the door and get the hot food.
They ran all kinds of tests and I guess they decided it was mercury poisoning. Did they use mercury in old electric range burners? If not what was there that could make so many people so ill?