We thought chicken burgers would make a nice change of pace from our usual beef burgers. These were pretty easy to make one you have the chicken chopped (I used a food processor) or ground.
Parmesan Chicken Burgers
- Thread starter kevin313
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Here's the recipe:
ilovewindex
Well-known member
New food channel to drool over with an awesome kitchen to boot
Another winner!
Thanks Kevin and Ralph!
Thanks Kevin and Ralph!
I recognized the background music for once! I'm a Tennessee Ernie Ford fan and have Ol' Rockin' Ern.
Another great recipe, but I'm going to cheat and purchase ground chicken at Hy-Vee today. Always enjoy your videos. You and Ralph have a great rapport.
Another great recipe, but I'm going to cheat and purchase ground chicken at Hy-Vee today. Always enjoy your videos. You and Ralph have a great rapport.
xraytech
Well-known member
I'm going to try these this weekend.
I think I'll serve them topped with marinara and sharp provolone on garlic toast
I think I'll serve them topped with marinara and sharp provolone on garlic toast
twintubdexter
Well-known member
I'm sure you could make these with ground turkey too which is available in almost any market. As good as these burgers look and as entertaining as the cooking class video is, getting a glimpse of the outside of the cottage is a real treat. You are both so fortunate to have this wonderful vacation retreat not all that far from home. Enjoying your food outdoors just makes it all the more fun...and delicious too.
I went the quick, easy & obvious route, myself!
Ground Turkey Burgers:
-- Dave
Ground Turkey Burgers:
-- Dave
michaelman2
Well-known member
Made these last night...they are YUMMMMMY ! Thank you for this and all of the other recipes you share Kevin (and Ralph for the cinematography).
Yum!
Yum!
cook book
Kevin look forward to your recipes. Have you ever thought about doing a cookbook? I'd bet you would sell tons, or better yet put all your cooking sessions on DVD.
Just a thought.
Kevin look forward to your recipes. Have you ever thought about doing a cookbook? I'd bet you would sell tons, or better yet put all your cooking sessions on DVD.
Just a thought.
Thanks all!
We really love these and I'm glad those who tried them also liked the recipe. Yes you can easily make these with ground turkey, which is probably more available in stores, but we just love the texture and flavor of the chicken.
Joe you are so right about enjoying food in the beautiful outdoors and how much better the food tastes! We only have so many months in Michigan that permit us to enjoy the cottage and weather nice enough to be outdoors, we appreciate every opportunity we have to be there. It gives us something to look forward to during the long winter.
We talked about doing a cookbook or some kind of collection of all the recipes when we hit 200 episodes-just last week we put up #190! If we didn't have these pesky jobs that require so much of our time and attention we might actually get around to doing it
Maybe someday! Thanks for asking!
We really love these and I'm glad those who tried them also liked the recipe. Yes you can easily make these with ground turkey, which is probably more available in stores, but we just love the texture and flavor of the chicken.
Joe you are so right about enjoying food in the beautiful outdoors and how much better the food tastes! We only have so many months in Michigan that permit us to enjoy the cottage and weather nice enough to be outdoors, we appreciate every opportunity we have to be there. It gives us something to look forward to during the long winter.
We talked about doing a cookbook or some kind of collection of all the recipes when we hit 200 episodes-just last week we put up #190! If we didn't have these pesky jobs that require so much of our time and attention we might actually get around to doing it
Maybe someday! Thanks for asking!
xraytech
Well-known member
I made these burgers today while I was canning tomatoes.
Luckily the slaughter house I buy my meat from sells ground chicken breast, and I always have it in my freezer for buffalo chicken chili.
I ate my burger plain with no dish, and just a bit of sharp provolone melted on top.
They were awesome, I'll be making them again
Luckily the slaughter house I buy my meat from sells ground chicken breast, and I always have it in my freezer for buffalo chicken chili.
I ate my burger plain with no dish, and just a bit of sharp provolone melted on top.
They were awesome, I'll be making them again
Sam - these look wonderful! Love the grill on your GE!! You are lucky to have a good place for meats that stocks things like ground chicken. Thanks for sharing!
xraytech
Well-known member
Thanks Kevin,
It is great being able to get things like ground chicken breast, lamb, and veal that can be hard to find. As well as some specialty items like Garlic Bacon, jalapeño peach sausage, and mango chipotle sausage
It is great being able to get things like ground chicken breast, lamb, and veal that can be hard to find. As well as some specialty items like Garlic Bacon, jalapeño peach sausage, and mango chipotle sausage
Very GOOD!!
<span style="font-family: 'courier new', courier; color: #800080;">I have wanted to make these since you posted the recipe. Since I just cleaned the grill and wanted it to stay nice for a day or two, I browned these in a pan and finished them off in the oven.</span>
<span style="font-family: 'courier new', courier; color: #800080;">They were SOOOO good!! This recipe is a keeper. Hubby doesn't eat read meat and generally turkey burgers aren't always the best so burgers can be a problem in our house. We really liked these and will make them again. I may even try these as a red meat free alternative to a meatball.</span>
<span style="font-family: 'courier new', courier; color: #800080;">Thanks guys!</span>
<span style="font-family: 'courier new', courier; color: #800080;">I have wanted to make these since you posted the recipe. Since I just cleaned the grill and wanted it to stay nice for a day or two, I browned these in a pan and finished them off in the oven.</span>
<span style="font-family: 'courier new', courier; color: #800080;">They were SOOOO good!! This recipe is a keeper. Hubby doesn't eat read meat and generally turkey burgers aren't always the best so burgers can be a problem in our house. We really liked these and will make them again. I may even try these as a red meat free alternative to a meatball.</span>
<span style="font-family: 'courier new', courier; color: #800080;">Thanks guys!</span>
Chach - so glad you enjoyed the recipe!! And you didn't even have to get your grill dirty!
I know!!!
<span style="font-family: 'courier new', courier; color: #993366;">And here is the funny thing. I hadn't watched your video until after I made them so I never thought of putting down the foil!! LOL</span>
<span style="font-family: 'courier new', courier; color: #993366;">And here is the funny thing. I hadn't watched your video until after I made them so I never thought of putting down the foil!! LOL</span>
